Meet the team
Our Team
MANAGING DIRECTOR
Peter Shearer
Peter has been a vital team member since 1987, contributing abundant practical knowledge in meat processing over three decades.
Peter's role is multifaceted, stretching across the international meat trading business and our Grain and Meals Division. Here, he is pivotal in shaping our strategic planning and operational excellence. His understanding of meat processing and a holistic view of the industry have been instrumental in our organisation's achievements.
DIRECTOR
JOHN GLEESON
Entering our ranks in 2006, John arrives with a profound knowledge of abattoirs and a passion for salesmanship. His enthusiasm for the intricacies of the meat industry is infectious, earning him a well-deserved reputation as one of Australia's most dynamic raw material sales professionals.
In the realm of sales, John is in his element. Challenges are his playground, and he staunchly believes that hard work is the irreplaceable key to success.
SENIOR GRAIN TRADER
CHRISTOPHER CARNELL
In the year 2000, Chris embarked on a journey that would shape our team's destiny, taking on the role of establishing the grain trading division.
Chris's approach is defined by a commitment to thoroughness and unwavering honesty, qualities that have won the respect and trust of growers and feed millers across Australia.
FINANCE
ALICIA DOLAN
Alicia orchestrates her role remotely, nestled in Mackay, where she balances her family life with her professional responsibilities. As the guardian of our accounting department, she manages the intricate financial workings of our operations.
Her unwavering 'can-do attitude' is the driving force behind the seamless processing of payments, a testament to our commitment to excellence in every facet of our work.
TRADE EXECUTION COORDINATOR
LISA PAESSLER
Lisa's journey has brought her back to the food sector after a tenure in government service. Her return to our team is like a breath of fresh air, infusing us with a wealth of organisational and planning prowess that ensures the seamless and timely execution of all administrative functions.
Lisa is dedicated to tending to the needs of both our suppliers and customers, ensuring that their experience remains nothing short of exceptional. Challenges are her playground, and she always looks for innovative ways and systems to streamline and enhance workflows.
SALES & LOGISTICS
BRIAN WILLIAMS
In 2004, Brian stepped into our fold, bringing with him a wealth of knowledge amassed from every facet of the meat industry. Today, he thrives in our trading environment, effortlessly blending his expertise with a relaxed and easy-going demeanour.
Brian's reputation is built on his commitment to meticulous attention to detail—an attribute that underscores our dedication to precision and unwavering excellence in every facet of our work.
INTERNATIONAL DIVISION
LUIS LOPEZ EDWARDS
Luis brings to the table over 25 years of international trade experience, spanning across Australia and North and Central America.
Luis is central in steering our imports and our presence in the Southern Market. He's a familiar and trusted figure to many of our European and North American suppliers, a testament to his cultivated relationships.
His straightforward approach complements Luis's wealth of experience, a winning combination that ensures the success of this integral section of our business.
